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Selected for Tabelog Tempura "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
The beautiful autumn leaves come in late November. For Japanese Japanese-style meal, try the Shimotsuki menu. For Western Cuisine, try the delicious handmade pasta.