Best Creative, Innovative (Sake & Wine) in Japan

Located deep in the mountains of Toyama, this is the latest in local gastronomy, attracting guests from all over the country.

Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.

A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.

The beauty of the Earth, life, and hope are expressed...

A new dining experience created with surprising ideas. An innovative Restaurants from the Hokuriku region that is currently in the spotlight

A one-of-a-kind Auberge that can only be found in the countryside.

A chef's table using seasonal ingredients from all over Japan will brighten up your special day.

Enjoy the delicious artisanal flavors nurtured by the land and time in a local location just two hours from the city center.

Enjoy an innovative course meal made with carefully selected ingredients in a lively atmosphere that stimulates all five senses

The essence of Italian cuisine in Chinese cuisine: harmony and fusion that transcends genres

[Motoyama Station] Creative Cuisine created by a chef who grew up in a fisherman's home◆Enjoy Kawamura's unique style.

CYCLE produced by Chef Mauro Colagreco

3 minutes from Heiwadai Station. Enjoy the atmosphere of Kyoto and seasonal ingredients in a relaxed Kappo-style setting. Two private rooms available.

A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.