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The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Dishes using seasonal ingredients from Kyushu
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[We welcome use for celebrations and groups]
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
Selected for Tabelog French WEST "Hyakumeiten" 2023
Standing halfway up Mt. Hiyori and overlooking the strait, enjoy a relaxing moment with your loved one.
Neapolitan pizza & wood-fired cuisine specialty store
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
The counter will be available from 8:00 p.m. on Friday, October 25th. Thank you for your cooperation.
[Michelin Award Winner] The chef is the first Japanese wine ambassador in southern France! Carefully imported wine and hearty Meat Dishes!
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog Hamburger "Hyakumeiten" 2024
Selected for Tabelog Pizza "Hyakumeiten" 2023
24 terrace seats (pets OK) Beer types/The one and only dough made using our own method/A wide range of Italian wines
Selected for Tabelog Bar "Hyakumeiten" 2022
2 minutes from the east exit of Shinjuku Station◆Enjoy traditional flavors and seasonal cocktails in a luxurious space steeped in history
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station