Best Hamburger steak (Private Hire & Wine) in Japan

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] Please enjoy the taste of Japanese Black beef.

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[Restaurants without a signboard] Innovative carefully selected Kagoshima ingredients [Anniversary] Original cake with picture

`` Western Cuisine for adults'' made with French cuisine techniques

A hidden gem for people who love sukiyaki, with 87.9% of people repeating it.

[New menu from Zeniba Kitchen from August 5th!] Meat Bar that boasts raw meat made from Ota beef of the Tajima beef lineage

Western Cuisine during the day and Western Cuisine bar at night. Feel free to come and enjoy our prices that you can enjoy on a daily basis!

[We are now accepting reservations for year-end parties] Fridays and Saturdays are often fully booked, so please make your reservation early. It is more economical to make reservations for parties through the official website.

The popular "Double Mini Hamburg" set menu is a great deal [Shibuya Hikarie 7F / Lunch reservations available]

A5 rank carefully selected Japanese black beef Steak! ! A female chef welcomes you in front of the iron plate ♡

[1 minute from Shibuya Scramble Crossing] Carefully selected Kuroge Wagyu beef x exquisite Yakiniku (Grilled meat) x private room with a spectacular view★Surprises and reserved also available◎

[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]

◆Marbled Hamburg! Happy hour until 7pm for 100 yen! All-you-can-eat and drink from 2000 yen!

[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] A special presentation with a special meat cake ☆ {Now accepting reservations for banquets}

Located at the entrance to Tenshiba Park, this all-day dining restaurant can be used for a variety of occasions.

[Directly connected to Shibuya Station] A long-established Western Western Cuisine founded 40 years ago in Asakusa, Tokyo. Reborn in a new Bistro style.

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts