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[1 minute walk from Asahibashi Station] Enjoy Steak and Okinawan Cuisine in a retro space! A wide range of courses available ◎ Private rooms available
[Authentic Restaurants that has been serving the embassy for 15 years] Delight your taste buds with local flavors and aromas delivered by an authentic chef
A restaurant that takes pride in Yakitori (grilled chicken skewers)!
3 minutes from Komae Station◆We have Yamazaki and Hakushu! We have started serving chicken hotpot! Extra yummy meatballs! All-you-can-drink & courses♪
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
[Right next to Honmachi Station] Enjoy authentic Chinese food at reasonable prices ♪ All-you-can-eat and drink available ◎ Banquets and groups welcome!
[Enjoy Oita Local Cuisine] & special Motsu-nabe (Offal hotpot)! Completely private rooms are also available! Now accepting reservations for various banquets!
焼鳥は『みんち』が旨い!ファミリーにも大人気の焼鳥店!
50 kinds of sake by the glass at the same price◎ Chiba's first sake bar, classic but a little chic and new.
About 10 minutes by car from Hanazono Park and Ishikiri Shrine! On your way back from the park or visiting a shrine♪ Tatami rooms available for up to 40 people
[3 minutes walk from Machiya Station] Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink!
[Next Pay OK. ] All courses include all-you-can-drink!
◇ Designated as a contract farmer ◇ Buy a whole phantom “Miyazaki Anraku Beef”! You will be impressed by the authentic taste and affordable price.
[Directly connected to Otemachi Station] Originally from Hakata!! Udon Izakaya (Japanese-style bar)!!! A restaurant serving Hakata cuisine and udon noodles for the final meal.
[5 minutes walk from Amagasaki Station] Enjoy pure Nagoya Cochin in tataki, sashimi, or Grilled skewer!
Store renewal [Open until 4pm] Wide variety of Gyoza / Dumpling! ! Delicious Gyoza / Dumpling that overflows with meat juice!
[3 minutes from Honmachi Station] A marriage of creative Japanese Japanese-style meal made with organic vegetables from contracted farmers and local sake.
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!