Online reservationInstant reservations. No sign-up required.
Close
You can enjoy the skillful techniques used to bring out the natural flavor of fish to the fullest.
[Established in Hakata 20 years ago] The originator of Kyoto-style white miso Motsu-nabe (Offal hotpot)) We also take pride in the freshness of our meat, which is sourced daily.
◎Notice of price revision◎
Received one Michelin star for 12 consecutive years. Hospitality with Japanese Kaiseki Japanese-style meal made with seasonal ingredients, delicate techniques, and new sensibilities
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.
Enjoy the finest Hida beef Steak in Hida Takayama in a private space.
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
◆Close to Shinjuku Sanchome Station◆No compromises from the materials. Enjoy a delicious and healthy evening with "pheasant" and "fresh fish"
Enjoy the freshest seafood and Japanese sake to your heart's content in a calm Japanese atmosphere.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[Private room available] Sake from various regions, obanzai, and famous freshly cooked clay pot rice. Spend precious moments in a modern Japanese space
A historic townhouse located in Kyoto ◆ Enjoy surprising and moving creative French cuisine in a dignified space. reserved ◎
We will resume normal business hours due to the cancellation of the short-term request.
5 minutes from Mitsukoshimae Station ◆ Enjoy traditional eel that has been in business for over 200 years in a calm Japanese atmosphere. takeaway possible