Best Japanese Cuisine (Takeout) in Japan

[High-quality sushi x private room with night view] We offer a number of private room seats with spectacular night views for each occasion. selection course 8,800 yen

“From Ginza to the World” I want to create drama with every bite.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

We are now accepting reservations for November.

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

I apologize for the poor signal quality and not being able to get through on the phone.

We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly

A bite of happiness We value the sense of unity between the neta and the sushi rice.

Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.

Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar

The owner, a former Wakuden chef, serves delicious Japanese Cuisine. We are also open during the New Year holidays.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!