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``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
Notice from Umeda store
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
A beer bar that is irresistible for beer lovers
[Kushikatsu Daruma Shinsaibashi store that flows on the train!!] Weekdays only "All-you-can-drink course" 4,000 yen ~ ◎
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
[Private rooms available (for 4 people or more)] We pride ourselves on our Kyoto ingredients and Fried Skewers. We can accommodate up to 60 people and can reserved exclusively!
We are currently promoting safety measures for our customers. Providing delicious, safe and secure food to customers through ventilation, disinfection, and between tables.
5 minutes walk from Shinjuku Station ◆ A restaurant specializing in creative Tempura that you can casually enjoy with wine or champagne [private rooms available]
[1 minute walk from Himeji Station] Many appearances on TV and other media! The famous “Himeji Oden” is a must-try dish!
5 minutes from Ueno Station◆Enjoy authentic kushikatsu made with carefully selected breadcrumbs and oil, served with 6 different sauces! Gibier skewers also ◎
[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.