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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Only a few seats left on Tuesday, October 22nd] We promise you'll be impressed after your meal with the overwhelming "meat power" of our food.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Seats available on Tuesday, October 22nd] ◆We are waiting for you with our seasonal menu.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Only a few seats left on Tuesday, October 22nd!] Please contact us!
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[On Tuesday, October 22nd, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
6 minutes walk from Shinsaibashi Station! A directly managed store of JA Kagoshima Prefecture Keizairen where you can enjoy the best Japanese beef "Kagoshima Kurogyu"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have some seats available for today. We look forward to your reservation.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[On Tuesday, October 22nd, there are only a few seats left. Please contact us] Open for lunch from 11:30am
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]
A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
November 13th (Wednesday) is "Young Matasaburo Day"
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
Ranked #1 in Sannomiya Yakiniku (Grilled meat) search results <Hitosara> Fully equipped with private rooms! Up to 60 people! Perfect for banquets, entertaining, etc.
[1 minute from JR Ueno Station] Grand menu renewal from 3/5! ◎Please inquire about surprises and reserved ♪
[1 minute from Shibuya Scramble Crossing] Carefully selected Kuroge Wagyu beef x exquisite Yakiniku (Grilled meat) x private room with a spectacular view★Surprises and reserved also available◎