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Authentic Italian Cuisine located right next to Kanazawa Station! We will treat you to our carefully selected food and drinks!
3 minutes from Shinsaibashi❤Celebration 18th Anniversary Kobe Beef Fair❤Gourmet Italian Cuisine and Wine <Groups OK> Cafe & Cake Shop
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
Reservations are now open on Tuesday, October 29th from 5pm, 5:30pm and 7:30pm!
“Self-style” authentic Neapolitan pizza with all the ingredients, taste, atmosphere, price, and passion!
``Shun no Boso'' x `` Italian Cuisine'', a 3-minute walk from Mitsukoshi-mae, Kanda, and our proud PIZZA baked in a stone oven are also very popular.
High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.
[Directly connected to Daiba Station] [Private room] [Semi-private room] An open restaurant with a resort feel ★ Perfect for entertaining, birthdays, and anniversaries ◎
Enjoy Neapolitan pizza baked in a wood-fired oven just 5 minutes from Tokyo Station while taking in the night view of Tokyo Station. Group reservations are also accepted!!
Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the back alleys of Kagurazaka, full of atmosphere. Beer Garden too♪
We provide a pleasant surprise to our customers with Italian Cuisine that utilizes authentic and original ideas.
Authentic Italian food and wood-fired pizza right next to Tokyo Skytree
[Right next to Nakasu-Kawabata Station] Enjoy a delicious meal made with carefully selected ingredients lovingly prepared by our chef, along with wine. Perfect for anniversaries.
Enjoy the authentic taste of Naples with our homemade fresh pasta and carefully selected pizza oven. There is also a parking lot!
Authentic pizza baked at 400℃!!
Casual Italian Cuisine restaurant serving wood-fired Neapolitan pizza ☆ Closed on the second Wednesday of October 9th
Thin-crust Roman-style pizza made in a 100-year-old stone oven in the atmosphere of downtown Rome.