Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Tempura "Hyakumeiten" 2023
We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.
King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.
Enjoy Amakusa's Italian Cuisine cuisine made with local ingredients while admiring the spectacular view of Amakusa.