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Selected for Tabelog Tempura "Hyakumeiten" 2023
We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
Enjoy dishes made with seasonal ingredients and a wide variety of drinks at Ryokan surrounded by nature.
The Tabelog Award 2024 Bronze winner
A one-of-a-kind Auberge that can only be found in the countryside.