Best Seafood (Parking) in Japan

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen

Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.

"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

Asakusa sushi! selection lunch course top ¥7,700～ Dinner selection course top ¥16500～

A bite of happiness We value the sense of unity between the neta and the sushi rice.

“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.

= Menu change announcement =

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

[5 minutes from Namba/Nihonbashi] Go to the super fresh Sushi [Abaraya] right next to Namba Grand Kagetsu! !

A small Izakaya (Japanese-style bar) run by the ``sio'' group and awarded a Michelin Bib Gourmand.Also available for lunch.

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen

Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.

◆NEW OPEN◆ Equipped with private rooms with a Japanese atmosphere!! <Near Shinjuku Station> All-you-can-eat oden for 500 yen!!

We apologize for not being able to answer the phone. For reservations, please use online reservations.