Best Steak (For Dining wih Friends and Colleagues) in Japan(page 5)

3 minutes from Musashi-Kosugi Station ◆A fantastic Yakiniku (Grilled meat) restaurant specializing in Ozaki beef. Enjoy the finest rare parts that can only be enjoyed by buying the whole animal.

[Uehonmachi Station] Enjoy super delicious meat at a stylish restaurant ♪ Bizen beef chateaubriand Steak from 3,280 yen

A restaurant serving specialty Teppanyaki and creative teppanyaki dishes using seasonal vegetables. A relaxed and mature atmosphere.

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

A special French cuisine experience with 100 years of history and seasonal flavors

Private rooms available ◆ High-quality relaxing space and attentive service

Enjoy Niigata's delicacies and local sake ◎ 50 types of Japanese sake! The menu of local meat and seafood from nearby waters is also popular◎

[Fukushima/Near Shin-Fukushima Station] A hideaway with a “warm space” created with earthen walls and wood. Creative vegetable dining.:*

[We welcome use for celebrations]

reserved banquets are also available ◎ 2nd floor tatami room for up to 30 people ★ Plenty of Teppan-yaki for izakaya Izakaya (Japanese-style bar) ★ Courses start from 4,300 yen

We are the pioneer of red meat and aged meat in Sapporo!

Share your food and enjoy it with wine!

We pursue the deliciousness of red beef, shorthorn beef, and other red Wagyu beef in a French cuisine style. Weekend lunches and a la carte options are also welcome.

A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!

The finest Kuroge Wagyu Yakiniku (Grilled meat) yakiniku, made with the utmost care from female Kuroge Wagyu cows!

[Right from the west exit of Kamata Station! 】Non-smoking private room completed ◆ Summer recommended campaign underway

"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier

An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.

Directly connected to Yurakucho Station ◆ Enjoy delicious draft beer and our signature Meat Dishes ◎ Private rooms available for parties of up to 35 people

[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef