Best Steak (Sofa Seats) in Japan

[Only a few seats left on Sunday, October 27th] We promise you'll be impressed with the overwhelming "meat power" of this dish.

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

[On Sunday, October 27th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

2 minutes from Sannomiya Station ◆ Steak grilled in front of you is A5 rank Kobe beef purchased from Hirai Ranch in Hyogo Prefecture.

[Only a few seats left on Sunday, October 27th!] Please contact us!

“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

[On Sunday, October 27th, there are only a few seats left. Please contact us] Open for lunch from 11:30am

A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.

[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]

2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.

2 minutes from Seibu-Shinjuku Station ◆ Enjoy the rich flavor of Kuroge Wagyu beef with shabu shabu or Steak in a modern restaurant

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆

We also have private rooms available for dinner tonight! Yakiniku (Grilled meat) casual, luxurious yakiniku in an open space surrounded by greenery.

A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.