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[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Sushi Yoshikawa's second store is a hot topic on social media. Taste carefully selected ingredients in a high-quality space
[A5 Wagyu beef and aged Cow tongue] Enjoy the best time in a high-quality space and attentive hospitality
We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"
LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!
[We accept reservations for year-end parties] All-you-can-eat 60 kinds of high-quality Sushi! We also have a wide variety of seasonal ingredients.
[October 19th] We have some time available! Please feel free to contact us.
錦市場すぐそば◎仲卸直営だからこその鮮度と品質!本生マグロの希少部位が味わえる店
Please make reservations by phone or online.
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.
Reopening on 4/6! Sashisu is a popular store located in a station building with long lines! We do not accept reservations.
Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.