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Selected for Tabelog Tempura "Hyakumeiten" 2023
[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
Selected for Tabelog Tempura "Hyakumeiten" 2023
[3 minutes walk from Nakameguro Station] Awarded one Michelin star for six consecutive years! All dishes are prepared with the utmost care.
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
[Notice of temporary closure during lunch time]
A treasure trove of Koshu specialty gourmet Houtou menus Golden hoto Fuji Ten-don (tempura rice bowl) Koshu beef SAMURAI Steak
Kawataro in Nakasu, the birthplace of live squid in Yobuko
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2023
Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024