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[Michelin Guide 2017] Enjoy the changing seasons with “Tempura”
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
A hideaway nestled on a tree-lined street, where you can enjoy delicious ingredients delivered directly from the farm. Finish the course with handmade 100 percent soba noodles.
Established 51 years ago, we offer multi-course meals, including our popular Tempura made with carefully selected seasonal ingredients.
[Listed in the Michelin Guide Kyoto/Osaka 2024] Authentic Tempura Specialty Restaurant
Tokiwa is a specialty soba restaurant located in Mita, Tamachi.
[7 minutes walk from Akasaka Mitsuke/Kojimachi Station] Enjoy traditional Japanese flavors made with carefully selected ingredients and skilled techniques.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.
Japanese-style meal where you can enjoy a course of Tempura and oden made with carefully selected seasonal ingredients. Please have a pleasant time
At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!
The ultimate Tempura that brings out the full flavor of the ingredients using the finest Taihaku sesame oil and artisan techniques.
A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
2 minutes from Kariya Station ◆ We want everyone to feel approachable without being nervous... [Execute]