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Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.
Marriage of Tempura and wine [just a short walk from Tokyo Station] Now accepting reservations!
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
[1 minute walk from Shinjuku Station Central East Exit] Creative Kyoto cuisine ◎ Fully private rooms available for up to 44 people
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Mensho Kamazen, whose owner is from Fukuoka, serves dishes that are a fusion of Sanuki and Hakata. takeaway and delivery also available
Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
A technological revolution in Tempura using a -60℃ freezer, the only neo Tempura in Kyoto
A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba noodles and local sake
[Directly connected to Shinsaibashi Station] Wear the luxury of the season on your clothes. Enjoy the taste of Tempura from a long-established restaurant in Gion, Kyoto at Daimaru Shinsaibashi store
◇100th Anniversary◇【Tokyo Station Directly Connected Daimaru 12th Floor】Enjoy Edomae Tempura Full of Seasonal Flavors