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Selected for Tabelog Tempura "Hyakumeiten" 2023
Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
Cheap and delicious Tempura and Sushi! "When it comes to cheap and delicious Tempura in Kyoto, it's Yonefuku!"
“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.
Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa
Enjoy to your heart's content the high-quality seasonal dishes that can only be found at a long-established Tempura restaurant that has been in business for over 20 years.
Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.
We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
Selected for Tabelog Tempura "Hyakumeiten" 2023
The course with all-you-can-drink is a bargain!! Fish skewers have also been added to the menu!! ☆Have your year-end party or other banquet at Kitakura!!
We provide Kyushu ingredients in the best condition.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Enjoy the best of sake, side dishes, and soba at the home of Hakata Sochinju.