Best Udon (Wheat noodles) (Stylish) in Japan

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.

Enjoy seasonal specialties and udon noodles at Shibuya Scramble Square, which is directly connected to Shibuya Station.

From October 12th to December 8th, reservations can only be made after 4pm. We apologize for any inconvenience this may cause.

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

Tsurutontan's udon noodles have been passed down unchanged for over 30 years since the restaurant first opened.

[Renewal opening scheduled for December 1st, construction period (closed) October 6th - November 30th]

[30 seconds from Shinjuku Ward Office] Private rooms available! Enjoy authentic Japanese-style meal prepared by a chef in a hideaway atmosphere.

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.

[Stone mill technology that continues to this day and the taste of Edo culture revived]

``Special carbonara udon'' with Japanese dashi