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A Kansai-style eel specialty restaurant run by a long-established wholesaler.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
[5 minutes walk from Fushimi Station] A famous restaurant chosen as the venue for the Kisei match meal, and frequented secretly by celebrities and famous people
◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!
It is run by an eel wholesaler with a 90-year history. Enjoy the crispy, fluffy, and fatty eel.
Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.
[2 minutes from Umeda Station] We offer authentic and delicious blowfish at a reasonable price.
The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!
[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"
[1 minute from Kamiyacho Higashi tram stop] We offer authentic and delicious blowfish at a reasonable price.
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
[Tokyo Station B1F] "Unagi Yondaime Kikugawa" operated by a long-established wholesaler
A wholesaler founded 90 years ago! Enjoy Kansai-style eel and the view from the 38th floor!
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.
◎Notice of price revision◎
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries