Best Unagi (Eel) (Solo Dining) in Japan

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

[5 minutes from Iidabashi Station] Enjoy delicious grilled eel in a quaint hideaway atmosphere. Seasonal sake also available.

[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.

2 minutes from Awajicho Station. Enjoy a blissful moment savoring Japanese-style meal made with luxurious seasonal ingredients. A space where you can feel the Japanese atmosphere.

☆New restaurant opens on the 3rd floor of GREEN SPRINGS, right next to Tachikawa Station☆

[6 minutes walk from Chiba Station! ] Only domestic eel is used! A hidden eel bar grilling over charcoal

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets

Eel paradise♪ A restaurant in Ginza where you can enjoy luxurious eel at reasonable prices. [Now open late at night]

A shop run by a female owner. Made with domestic eel

"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."

＜Near Mejiro Station＞ The legendary 【Kyōsui eel restaurant】

Please enjoy "Osaka's authentic eel". A hidden gem that will impress foodies.

2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.

[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!

NEW OPEN 3 minutes from Yoyogi Station! Our signature charcoal grill and a wide selection of Small dish and dishes. Feel free to have a drink

[1 minute walk from Matsudo Station East Exit] A delicious unaju made with Japanese eel steamed in the Kanto style and specially grown "Hitomebore" rice

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

[1 minute from Tsujido Station] We offer special dishes such as live-killed fugu, Sushi made with seasonal fish, and eel. Reservations only. Private rooms available.