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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The sushi is made with the finest traditional techniques and the most original and innovative side dishes. Enjoy the unique and fun sushi here.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The finest consistency that gives you a sense of ``chic'' created by seasonal ingredients and craftsmanship. Hospitality in a hideaway-like space
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Expressing Miyazaki's four seasons through cuisine. Because we grew up here, we can know the ingredients.
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The hearth with its gentle flames is the centerpiece. Enjoy the seasonal bounty of nature, carefully grilled over charcoal.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The new generation sensibility that adds a light touch to Japanese Cuisine and the rare, fine sake are sure to excite.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023