Best Washoku (Japanese cuisine) (For Families and Children) in Japan(page 4)

[Umeda Ohatsu Tenjin] Enjoy Omi beef shabu shabu and meat Sushi at a great value! Private rooms Private rooms also available◎

[1 minute walk from Nishiazabu intersection] Robatayaki ◎ Sushi ◎ Japanese Japanese-style meal ◎ Private room ◎ Counter ◎ Sake ◎ Wine ◎ A la carte

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

[3 minutes walk from Ikebukuro Station]★Authentic Edomae sushi made by a former Michelin star chef★Starting at 7,980 yen

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar

[Naha/Kume] A masterpiece made by a skilled craftsman. Enjoy the carefully selected ingredients carefully selected by the owner.

The owner, a former Wakuden chef, serves delicious Japanese Cuisine. We are also open during the New Year holidays.

[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden

Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.

A bite of happiness We value the sense of unity between the neta and the sushi rice.

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

[Opened on January 28th] Higher-grade okonomiyaki, Yakisoba (stir-fried noodles), and Monja-yaki made with carefully selected ingredients

A blissful time when your heart will be moved by beautiful and delicious Kyoto cuisine.

[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.

3 minutes from Kyoto Station ◆ Now accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki for 90 minutes from 2,948 yen