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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy a superb sushi made with care in a beautiful Japanese space. Experience the sophistication of authentic Edomae sushi in the town of Gion.
[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.
2 minutes from Asakusa Station - Fresh ingredients delivered directly from the market at reasonable prices! A stand-up Conveyor belt sushi restaurant run directly by a sushi broker
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
An omakase course for those who enjoy nigiri. Amid a pleasant sense of tension, you can enjoy the ultimate consistency backed by experience.
Osaka Minami, Sennichimae marks half a century. Take home as a souvenir. You can also eat it inside the store!
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
A long-established Sushi that continues to be loved in the city of Sakai. Enjoy the timeless, exquisite dishes woven together by the master's skills and hospitality.