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We aim to be a restaurant where you can enjoy a quiet meal by yourself, and spend some meaningful time without being extravagant.
[Directly connected to Honmachi Station] Feel free to enjoy higher-grade kushikatsu fried by artisans! You can enjoy the light texture of fried in rapeseed oil.
[5 minutes from Shinbashi Station Ginza Exit] Enjoy seasonal sake and obanzai in a homey atmosphere. Can be reserved
Enjoy delicious skewered dishes in a relaxed atmosphere! Perfect for small gatherings.
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
[Near Watanabe-dori Station] We are proud of our juicy Gyoza / Dumpling full of flavor and meat juice! A hideaway bar for adults
A Tempura bar inside the spacious Yanagibashi Central Market ♪
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
We accept banquets for welcome and farewell parties.Many large and small private rooms for up to 22 people.We have many special plans with all-you-can-drink options.
◆◇The light sauce made from chicken stock is the key to this kushikatsu◇◆
◆40 years since our founding◆Enjoy spending time around the hearth with people you know. Please feel free to drop by.
A hidden sake bar away from the hustle and bustle of Shinbashi! You can enjoy sake in a calm atmosphere!
[Near Akihabara Station] “Good to eat, good to drink, good to laugh” Enjoy dishes that make use of seasonal ingredients and carefully selected local sake
[Directly connected to Nihonbashi Station! 10 seconds walk] All-you-can-drink of approximately 30 types of sake including rare brands for 1,500 yen per person
We welcome you with our signature Japanese cuisine and carefully selected local sake. Relax with delicious food and drinks...
5 minutes from Yodoyabashi Station◆Mackerel dishes and sake appetizers made with carefully selected fresh fish, along with the chef's recommended sake... Private room banquet OK
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
The rock oyster season is coming to an end! We recommend eating them raw, but they are also delicious fried or sauteed.