Best Washoku (Japanese cuisine) (For Dates) in Japan(page 6)

1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.

A sake and fresh fish shop located in a backstreet of Dogenzaka, Shibuya, with brands of sake that change daily and seasonal ingredients!

Enjoy a meal that will delight all five senses with authentic sushi and straw-grilled sushi prepared by the female owner. We also have a course menu perfect for year-end parties!

Michelin Bib Gourmand certified "An unprecedented marriage of natural wine and Yakitori (grilled chicken skewers)"

[1 minute walk from Okurayama Station on the Tokyu Toyoko Line] Specialty: Yakitori made with domestic brand chicken and savory "Hipashira Yaki" grilled over charcoal

In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

[3 minutes walk from Shin-Osaka Station] Enjoy aged meat and fish grilled over straw in a private room! Perfect for drinking parties and entertaining guests.

Yakitori! Yakitori made with the largest Amakusa Daio chicken in Japan from Kumamoto Prefecture and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.

A restaurant where you can enjoy obanzai and seasonal specialties that value the connection between people and between people and food.

An adult Yakitori (grilled chicken skewers) you can enjoy the "best skewer" grilled over Tosa Binchotan charcoal along with natural wine and sake

5 minutes from Karasuma Oike Station - A traditional Izakaya (Japanese-style bar) where you can enjoy the taste of Kyoto in every season in a charming space renovated from a traditional townhouse

If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.

[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River

[3 minutes from Shinsaibashi Station] The owner used to be a fishmonger at the Central Wholesale Market and is a charcoal griller◆Enjoy seasonal cuisine at the robata fireplace◆

[One pot per person] A new style of shabu shabu, tailored to your personal tastes

4 minutes from Esaka Station/Enjoy Kyushu cuisine including exquisite Motsu-nabe (Offal hotpot) and horse sashimi delivered directly from Kumamoto♪Great value course reservations are also welcome!

Kaiseki cuisine prepared by artisans with carefully selected ingredients. Catered meals are also popular.

[If you want to eat really delicious Fried Skewers in Hamamatsucho] we will carefully handcraft each skewer for you.

[Near Kengun Shopping Street] Please use this hideaway where you can enjoy dishes and drinks made with seasonal ingredients, and for various banquets.