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The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Nigiri sushi conveying the essence of Edomae sushi to the present day. Authentic Edomae sushi with ever-evolving craftsmanship and meticulous attention to detail.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
We are "Dojin" which has just opened at Niomon. We look forward to serving you.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The horizontal axis is the region, and the vertical axis is the season. Enjoy the moment when these two intersect in a once-in-a-lifetime Japanese Cuisine.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The future of modern Edomae sushi, inheriting the spirit of famous restaurants and using the finest fish and techniques
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The famous Shiga restaurant "Shinohara" has opened in Ginza. The gorgeous and luxurious hassun, sprinkled with seasonal flavors, will get your heart racing.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Food and tableware that touch on the depths of Japanese culture, and attentive decorating - a Japanese Cuisine that continues to make great strides in Kyoto
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Matsutake mushrooms from Tanba, crab from Taiza, and Kyoto vegetables - a feast reflecting the four seasons, prepared with the finest ingredients and expert skill.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The exquisite sushi is served one after the other with graceful movements. A perfect harmony of tradition and evolution, the ultimate in delicious sushi.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
"Noto-mae" sushi, repeatedly refined in pursuit of the ultimate sushi. A famous Hokuriku restaurant that strives for excellence
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.