Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bakkenheim Volga
(バッケンハイム ボルガ)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Tuesday
Review
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Review 10,146resultsFollowers 3,009peopleLots of affordable bread. Saga "Volg...
Lots of reasonably priced bread. Saga "Volga"November 28, 2018NEW! Theme: Saga PrefectureA...View details
2018/11 visited
1 time
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Review 1,993resultsFollowers 1,102peopleBuckenheim Volga @ Saga (Kihara, Sag...
Salted bean paste, butter The fourth shop on the Pansuku list is Backenheim Volga @ Sag...View details
2022/08 visited
1 time
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Review 2,066resultsFollowers 1,086peopleFrom Coffee shops to a local chain
In Saga City, large stone oven-like bakeries such as "Moulin Rouge Yumesaki Branch" which ...View details
2022/02 visited
1 time
Restaurant information
Details
| Restaurant name |
Bakkenheim Volga（Bakkenheim Volga）
|
|---|---|
| Categories | Bread, Cafe, Sandwich |
| Phone number (for reservation and inquiry) |
0952-25-1018 |
| Reservation availability |
Reservations available
２日前までのご予約でパンの取り置きも行っております。 |
| Address |
佐賀県佐賀市木原2-2-15 |
| Transportation |
5 minutes walk south from Mallage Saga on the Eastern Circular Line. 1 minute from Saga Station on the Saga City Bus Hasuike Line, get off at Edakichi Higashi intersection. 2,939 meters from Saga. |
| Opening hours |
|
| Average price |
- JPY 999 - JPY 999 |
| Average price（Based on reviews） |
- JPY 999 - JPY 999
|
| Payment methods |
Credit cards not accepted |
Seats/facilities
| Number of seats |
28 Seats （ There are 12 tables where you can enjoy bread and freshly brewed coffee inside the shop. We also have seats on the terrace.） |
|---|---|
| Private rooms |
Unavailable We do not have private rooms, but we have semi-private terrace seating where you can relax. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Separate smoking area You can smoke on the terrace. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available We have several units available in front of restaurant. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Open terrace |
Menu
| Food |
Particular about vegetable, Health and wellness menu, Vegetarian options |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Pet friendly (Good for pets),Take-out |
| Family friendly |
Children welcome
We also have a wide selection of play equipment for children. The aisles in our sales floor are wide so that customers with children can feel free to use them. Please take your time and enjoy your time. |
| Website | |
| The opening day |
1971.12.24 |
| Remarks |
Volga "Baking Story" Long ago, Boruga's grandfather and great-grandfather were tile makers. They baked strong tiles in a kiln to protect everyone's homes. A while ago, the owner's father loved coffee. He started roasting coffee in a roasting kiln so that everyone could drink delicious coffee. And now the owner bakes bread in a stone oven. To give everyone energy every day... The fire of Volga has been passed down from the previous owner to the current owner, and that passion continues to burn today. *Coffee Volga started operating as a bakery in 2002. We also sell our own roasted coffee beans by weight. |
| Restaurant highlights |
◇◆Thanks to you, we received the Saga Prefectural Governor's Award◆◇
At Backenheim Volga, we are guided by the themes of slow food and slow life. We do not use margarine, which contains trans fatty acids, a topic of discussion in recent years, and aim to make bread tha
...t you will never tire of, even if you eat a lot of it, and that you can eat safely and deliciously every day. Our most popular straight bread is carefully made every day over a period of more than 20 hours. It has a moist texture and a gentle sweetness, and is delicious just toasted. Our curry bread, which sells out every day, uses a fond de veau made by baking calf bones in the oven for more than three hours and simmering them slowly over three days with several kinds of vegetables. Please enjoy the "real taste of bread" that can only be tasted by taking the time and effort required.