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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Edomae sushi made from locally-sourced seafood caught in the sea off Karatsu. Enjoy a mouthwatering dish that brings together the best of the local area.
Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
Enjoy authentic Edomae Sushi made with carefully selected ingredients from local Kyushu in a high-quality space.
Enjoy seasonal French French cuisine that suits the Japanese palate in a space reminiscent of an old castle in southern France. Private room available