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[5 minutes walk from Soka Station] Same-day reservations can be made by phone, and some seats are not available online.
[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫
Enjoy authentic Shinshu soba noodles with seasonal local sake. Suitable for a variety of occasions, from everyday use to entertainment. Semi-private room available
[1 minute walk from Omiya Station] A famous local restaurant known only to those in the know. We deliver the best seasonal Sushi and Seafood dishes.
From September 18th until mid-October, we will be offering the "Tempura Isshin Special Matsutake Course."
[Private rooms available] ◆ 5 minutes walk from Warabi Station ◆ Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy seasonal fish and seasonal local sake
Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
A hidden kappo restaurant frequented by adults that serves exquisite eel and authentic Japanese Japanese-style meal. Enjoy a quality time in a completely private room near the station.
[2 minutes from Kita-Urawa Station] Oden, yakitori, Steak, Tempura, fresh fish, and delicious sake. A high-value Japanese-style Izakaya (Japanese-style bar).
[3 minutes walk from the east exit of Soka Station] Tempura made with organic vegetables from Saitama at a reasonable price◎
A Japanese-style meal Restaurants that puts a lot of heart into each and every dish and hospitality. For entertainment, meetings, and memorial services.
[Thanks to you, we are celebrating our 100th anniversary ◎ Isetan Urawa 7th floor] We offer delicious dishes made with seasonal ingredients.
[3 minutes from Omiya Station] Enjoy seasonal ingredients and carefully selected sushi in a calm space with jazz music ◆ Great for entertaining guests ◎
[5 minutes walk from Omiya Station] Enjoy the chef's craftsmanship right in front of your eyes. For entertaining and meeting people. Eel season is here.