Menu : Yakiniku Senara Kawaguchi Ki Mo-Ru Puraza Ten

This is the highest quality cut of the kataroose, with only a few kg being obtained from one cow.
Cut into thick slices so you can fully enjoy the aroma and flavor.
Enjoy it with our original Steak sauce.

It is cut thick so that you can fully enjoy the unique aroma and sweetness of sirloin that melts in your mouth.
This is a top-quality cut that will satisfy even the most discerning gourmets.
Enjoy it with our original Steak sauce.

This dish uses the highest quality cut of Wagyu beef rib, characterized by its beautiful marbled texture and tenderness.

A high-quality cut with just the right amount of marbling. Soft, flavorful lean meat.
This is a popular cut and quantities are limited.

Served from the highest quality Wagyu beef triangular belly cut.
We recommend our signature soy sauce sauce for our high-quality marbled beef. Highly recommended by our head chef!

A luxurious, top-quality cut that is melt-in-your-mouth tender and marbled.
Enjoy it with our original Steak sauce.

Grill it lightly on both sides and enjoy.

We have collected only the best flavors, regardless of shape. Includes A4 to A5 Wagyu beef cuts.
Although the shape may be B-grade, you can enjoy the deliciousness of first-class flavor.

Diamond-cut shoulder belly, vegetables and shrimp marinated in a special sauce.

This is made from the finest quality Wagyu beef ribs, and is characterised by its beautiful marbled texture and tenderness.

This is the most flavorful part of Wagyu beef ribs.
Limited quantity

Finished with a sweet sauce. Quickly grill both sides.
Please enjoy by mixing with the accompanying egg yolk.

This highly recommended dish is made up of two luxuriously layered slices of Wagyu beef sirloin.
Once cooked, you can dip it in our special egg sauce and enjoy.
We recommend pouring the egg sauce, which has been infused with the delicious flavor of the meat, over the bite-sized rice that comes with the dish to make egg on rice.

Beef loin

This tender cut is selected from the beef's rump, ichibone, and shintama meat located in the thigh.
It's very healthy because it's low in fat.

The shoulder part has just the right amount of marbling and is cut into Steak style.
While it is cooking, cut it with scissors and enjoy.

A high-quality cut with just the right amount of marbling. Soft, flavorful lean meat.
This is a popular cut and quantities are limited.

A great value tongue seasoned with special salt sauce.
This is a popular item and is available in limited quantities.

Our store carefully selects and offers only the highest quality parts from each tongue.

A new leek and tongue salt dish that allows you to enjoy the flavor and aroma of lemon.
To cook, fold it in half and cook, leaving the inside steamed before serving.

The best part of the skirt steak is cut into thick slices.
This is a recommended meat that allows you to enjoy the original flavor of skirt steak.
Limited quantity

It is one of the top three most popular items along with kalbi.
The key is to cook it quickly over high heat to seal in the juices.

Thick skirt steak is cut into thin strips and marinated in our original pot sauce.
Limited quantity

free

free

★★ Chapan seaweed sprinkles

Sampa Style
[Sam] = to wrap [Pat] = rice
Enjoy with meat.

Healthy Vegetable Dishes are an indispensable part of the Korean diet.
Senara is rich in vitamins, so the best way to eat it is to wrap it in lettuce along with the meat.
Please enjoy with our "homemade secret miso" if you like.

In Korea, it is a popular Yakiniku (Grilled meat) item alongside beef ribs.

Our original product. Luxuriously sliced shabu-yaki style.
Serve with grilled vegetables.

Now it is a popular staple item Yakiniku (Grilled meat).

An excellent dish with a perfect combination of green onions and special sauce.

Classic Korean Yakiniku (Grilled meat).
Please enjoy the lettuce dipped in sesame salt oil and topped with kimchi miso or our secret homemade miso.

This rare cut can only be obtained in small quantities from a single pig. This exquisite delicacy is seasoned with our original spicy miso.

This pork cheek is a standard Yakiniku (Grilled meat) item. We recommend eating it with salt.

It's the perfect accompaniment to alcohol.

Seasoned with a special sauce, enjoy the soft, plump texture.

Very popular with children, finished with a special sauce.

Enjoy thick, meaty scallops grilled in butter.

An assortment of grilled squid, shrimp, and butter-fried scallops.

The contents of vegetables may vary depending on the season.

A single leek is cut and seasoned with salt. Please enjoy with our special roasted miso.

Once cooked, serve with your favorite sauce.

Wrap well-cooked mochi in seaweed and enjoy dipping it in soy sauce or honey.

Sweet corn is popular among children. Please roast it well before eating.

When grilled, the delicious moisture released from the ingredients is very tasty.

Cook thoroughly until golden brown and enjoy.
Finally, remove the ★ and enjoy your original fried egg in garlic oil.

A platter of six recommended offal dishes. If you're having trouble deciding on offal, this is the dish for you.
[White offal, cheeks, top-grade offal, kopchan, top-grade tripe, liver]

High-quality horumon is made delicious by its freshness and the way it is cut.
We recommend our special miso sauce.

Thick, fresh liver that is irresistible for those who like it.

Our craftsmen carefully cut the meat to bring out its crunchy texture and softness.

A popular hormone in Korea.
Slowly remove excess fat and cook until tender before eating.

This is a luxurious assortment that is perfect for an anniversary dinner.

[Thick cut top tongue, tateita, triangular belly, bone yama, kurashita, kainomi]

This special celebratory platter is perfect for one person to enjoy.

[Thick cut top tongue, tateita, triangular belly, bone yama, kurashita, kainomi]

[Wagyu "regular"" rib 150g, loin 150g, skirt steak 150g, pork rib 150g, 5 sausages, grilled vegetables]

[10 slices of loin, 8 slices of regular Wagyu beef ribs, 8 slices of top-grade tongue, sausage, and grilled vegetables]

[5 slices of thinly sliced short rib, 6 slices of loin, 7 slices of skirt steak, 6 slices of tontoro, 6 slices of pork fillet, 5 sausages]

Kimchi, Korean seaweed, rice, seaweed soup

All of our kimchi and namul are handmade in our own factory and served to our customers.
The availability of ingredients such as Chinese cabbage and chili peppers is checked daily by discerning craftsmen.
Based on traditional recipes, we adjust them according to the temperature changes.
We manufacture our products in a central kitchen with strict hygiene controls.

・Kimchi platter [recommended]…1,200 yen
An assortment of kimchi made with Chinese cabbage, radish, cucumber, and yam.
*The contents may change depending on the season.

・Chinese cabbage kimchi...580 yen
Our proud homemade kimchi is made using a secret recipe that has been passed down for 50 years.

・Oi Kimchi...580 yen
Cucumbers are lightly pickled in salt and then sandwiched with ginger, daikon radish and other condiments.
This kimchi is gentle on the stomach.

・Kakuteki...580 yen
Radish cut into bite-sized pieces and marinated in a blend of several types of chili peppers.
This is our proud radish kimchi.

・Yam kimchi...580 yen
Chinese yam pickled in homemade kimchi paste.

・Kocchori [recommended]… 580 yen
This is lightly pickled Chinese cabbage kimchi.

・Radicchio coccioli...580 yen
These are coccioli made with the Italian vegetable radicchio.
Made with our secret recipe yangnyeom.
It is highly nutritious, containing 1.5 times the potassium of cabbage, making it the perfect accompaniment to meat.

・Kongnamul...580 yen
Bean sprout namul is an essential item in Korean Cuisine.
It is gentle on the body, has the effect of improving liver function, and is boiled and seasoned to preserve its nutrients.

・Namul…1,100 yen
Vegetables and wild plants are boiled and mixed with sesame oil and sesame seeds to make namul.
It tastes even better if you wrap the meat and namul in lettuce.

・Choregi salad [recommended]…1,050 yen
A Korean-style salad tossed in a slightly sweet soy sauce-based dressing.

・Italian vegetable salad [recommended]…1,350 yen
Made with domestically grown Italian vegetables such as kale, cauliflower, and radicchio.
It's a healthy salad.
The contents may vary depending on the season.

・Green onions with green chili peppers...650 yen
White spring onions mixed with green chili peppers. Eat it with meat to increase your appetite.

・Caesar salad…1,250 yen
Our popular salad with a rich, creamy dressing and topped with Parmesan cheese.

・Senara lettuce...950 yen
Healthy Vegetable Dishes an indispensable part of the Korean diet.
It is rich in vitamins, so it is eaten senara style by wrapping it in lettuce along with meat.
Please enjoy with our "homemade secret miso" if you like.

・Wagyu beef yukke (made with Tokushima Prefecture eggs "Ultimate Japanese Egg") <salt/sauce>... 2,180 yen each
Limited quantity [Recommended]
It's even more delicious now that we use "Wa no Ultimate" eggs from Tokushima Prefecture.

・Grilled Wagyu beef yukke...1,380 yen
Limited quantity [Recommended]
This is a superb dish made with roasted yukhoe meat and specially made ponzu sauce with grated daikon radish.
Please note that numbers are limited.

・Sashimi Tonsok...800 yen
Boneless pork trotters are a great food for beauty and health.

・White omasum...1,080 yen
Limited quantity
A masterpiece with a focus on freshness.
Enjoy the crunchy texture with Senara's original vinegared miso sauce.

・Original Mochi Chijimi...1,180 yen
This pizza-like pancake is filled with mochi and cheese and is Senara's most popular menu item.

・ Seafood chijimi...1,380 yen
Our most recommended chijimi, crisply baked with plenty of seafood and vegetables.
Enjoy with our specially made miso.

・Korean street food cheese tteokbokki...1,200 yen
This masterpiece, born from a collaboration between Korean and Western cuisine, is delicious with melted cheese and spiciness cooked on a hot plate.

・Bibimbap tofu...750 yen
Silken tofu served with vegetables and topped with special yangnyeom.
Enjoy with a soft-boiled egg.

・Salted Japchae (mixed vegetables)…950 yen
One of the Korean royal dishes, this is a very healthy dish made by stir-frying glass noodles and vegetables.

・Chanja...700 yen
This Korean spicy salted cod is recommended as a snack to go with alcohol or as an accompaniment to rice.

・Sweet and spicy squid kimchi...600 yen
The squid is carefully shredded one by one and then seasoned with our original gochujang to create a sweet and spicy flavor.

・Korean seaweed...450 yen
Seasoned with salt and sesame oil, rock nori has a rich sea scent and goes well with rice or as a snack with alcohol.

・Teppan bar Gyoza / Dumpling...850 yen
Our original Gyoza / Dumpling, seasoned with garlic, ginger, and licorice, with a crunchy cartilage texture.
Recommended as a snack to go with alcohol.

(soup included)
Senara's special bibimbap topped with five-flavor, five-color namul.

・Small size…650 yen

(Soup included, made with "Japanese Ultimate" eggs from Tokushima Prefecture)
It's even more delicious now that we use "Wa no Ultimate" eggs from Tokushima Prefecture.

A simple rice porridge made with vegetables and bouillon.

★
A rich, spicy rice porridge made with slowly simmered beef belly.

★
A spicy rice porridge made by stir-frying beef and vegetables to bring out its rich flavor and finishing with beef bone bouillon.

★
A fragrant, spicy rice porridge made with stir-fried beef and vegetables seasoned with soy sauce.

(Includes pickled cabbage)
recommendation

Senara's signature rice porridge is made with a thick, milky soup made by simmering beef bones for two days and seasoning it with salt.

Our popular rice porridge with plenty of crab.

Made with 100% Koshihikari rice from Toyama Prefecture.

・Small rice...300 yen
・Large rice...420 yen

Kimchi, Korean seaweed, rice, seaweed soup

・Garlic rice on hot stone (with soup)…1,250 yen
Rice seasoned with garlic chips is topped with a special sauce.
Please mix the topping of beef and soft-boiled egg well before enjoying.

・Stone-grilled cheese bibimbap (with soup)…1,450 yen
A popular item in our restaurant. The savory flavor of the grilled cheese will whet your appetite even more.

・Stone-grilled Yukhoe Bibimbap (with soup)…1,950 yen
Mix our proud Wagyu beef yukhoe and bibimbap well to create a scorched rice dish and enjoy.

・ Stone-grilled cod roe bibimbap (with soup)…1,450 yen
Made with spicy cod roe. Enjoy the fragrant taste by grilling it on a hot stone.

(soup included)
recommendation
★★

A spicy mixed noodle dish made with our original chewy Morioka noodles.
Please enjoy by mixing the noodles with the vegetable toppings.
Enjoy with a palate cleanser of soup.

(Cold noodles with kimchi)

Directly shipped from a designated factory in Morioka.
Our original noodles, made with our own blend, match perfectly with the sweet soup.

・Small size…680 yen

(Includes Cold Noodles and kimchi)
recommendation

The delicious soup is made by blending beef shank stock with kelp stock.

・Small size…680 yen

(Cold noodles with kimchi)

Original Cold Noodles topped with carefully selected Korean dried seaweed.

・Small size…730 yen

★

Rich, spicy Kishimen noodles made with slowly simmered beef belly.

★

A rich, spicy Ramen made with slowly simmered beef belly.

★

Spicy Kishimen noodles made by stir-frying beef and vegetables to bring out their rich flavor and finishing with beef bone bouillon.

★

A spicy Ramen made with stir-fried beef and vegetables, giving it a rich flavor and finishing it off with beef bone bouillon.

★

Spicy, fragrant Kishimen noodles made with beef and vegetables stir-fried with a soy sauce-based seasoning.

★

A fragrant, spicy Ramen made with beef and vegetables stir-fried with a soy sauce-based seasoning.

Popular as a dish after eating Yakiniku (Grilled meat). Light salt Ramen made with bouillon.

Dessert and drink included
[Please choose from orange, apple, Calpis, or melon soda.]

・Soondubu jjigae…1,300 yen
★ Recommended
Slowly simmered beef bone soup finished with special jjigae miso.
A rich and spicy jjigae with soft tofu.

・Hormone chige...1,300 yen
★ Recommended
A rich, spicy jjigae packed with the flavors of slowly simmered offal and vegetables.

・Egg soup...700 yen
A classic Yakiniku (Grilled meat) soup made with homemade bouillon.

・Wakame soup...700 yen
A soup rich in minerals, iron, and calcium.

・Kalbi soup★…1,200 yen
A spicy soup made with stewed beef belly and a blend of over a dozen condiments for a deep flavor.

・Teegtang soup★…1,000 yen
A spicy soup made by stir-frying beef and vegetables to bring out their rich flavor and finishing with beef bone bouillon.

・Yukkejang soup★…1,000 yen
A fragrant, spicy soup made by stir-frying beef and vegetables with a soy sauce-based seasoning.

・Gomtang soup (with kakuteki) [Recommended]... 1,200 yen
A thick, cloudy soup made by simmering beef bones for two days using the traditional Senara method.

・Possum ice cream…600 yen each
Vanilla/Strawberry/Matcha/ Chocolate

・ Ice cream …500 yen each
Vanilla/Strawberry/Matcha/ Chocolate

・Brown sugar warabimochi with ice cream...600 yen

・Cream Shiratama Zenzai...600 yen

・Handmade almond tofu...600 yen

・ Chocolate parfait...850 yen

・ Medicinal Food Anmitsu...650 yen