Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Enjoy a carefully prepared course meal prepared by a talented chef from a famous restaurant
Food
All Chinese Cuisine is handmade using carefully selected ingredients from Saitama Prefecture.
Drink
Whether you drink alcohol or not, you can have a good time with your favorite drink.
Space
A high-quality space perfect for gourmet dinners and entertaining clients ◆ Semi-private rooms available
Our most popular seasonal chef's original course is not available on the ala carte menu. We offer individual portions with a focus on appearance and ease of eating.
This special course, created by Verite, uses premium ingredients such as shark fin, Peking duck, wild Tokudai shrimp, and Japanese black beef, and showcases the chef's skills.
Verite's special old-fashioned course, prepared by a chef with extensive knowledge of shark fin, allows you to enjoy stewed whole shark fin (1/2 piece per person), shark fin soup, and shark fin noodles.
Chinese food like French cuisine food! Cozy atmosphere. The staff are also pleasant and fr...View details
2024/01 visited
1 time
️Chef's Collection Course️ ・Assorted 5 types of cold dishes selected by the chef ・Shanghai...View details
2024/01 visited
1 time
I had been wondering about the timing of my visit, but when I found out that I could use T...View details
2024/05 visited
2 times
Restaurant name |
Chinese verite(Chinese verite)
|
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Categories | Chinese, Sichuan Cuisine, Dim sum |
Phone number (for reservation and inquiry) |
050-5593-8205 |
Reservation availability |
Reservations available |
Address |
埼玉県戸田市新曽1898-1 |
Transportation |
10 minutes walk from the west exit of Toda Station on the JR Saikyo Line 750 meters from Toda. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9030001127533 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
No service charge, no charge Original text サービス料なし、チャージなし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
28 Seats ( 8 seats at the counter, 16 seats at tables, 1 semi-private room for 4) |
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Maximum party size | 16people(Seating), 35people(Standing) |
Private rooms |
Available Semi-private rooms available |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking There is a smoking space in the parking lot |
Parking |
Available Parking space available for 8 cars |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Wheelchair access,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Drink |
Shochu (Japanese spirits),Wine |
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Food |
Particular about vegetable, Particular about fish, Health and wellness menu, Vegetarian options |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Dress code |
No dress code |
Website | |
The opening day |
2022.12.20 |
Phone number |
048-242-5133 |
Remarks |
Electronic money accepted |
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[Semi-private rooms available] Enjoy authentic handmade Chinese cuisine that highlights the artisan's skill ◆ The modern space is perfect for entertaining or dining!
Authentic Chinese Restaurants [Chinese cuisine verite] run by Makoto Watanabe, former chef of Kamonka Group, and Tadashi Ohki, former chef of Chikushiro Ginza restaurant.
We use carefully selected dome
...stic ingredients mainly from Saitama prefecture for local production for local consumption, and provide authentic Chinese Cuisine handmade food including seasonings.
[Our menu includes a wide variety of dishes such as Chongqing stone-baked bean curd, Peking duck, shark's fin, and chef's original dishes that can only be enjoyed here. Please enjoy a special moment in a sophisticated space.