Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
10年振りに訪問した。座敷に高さが中ぐらいの椅子が置かれていた。足を閉じて座れないが楽である。今日はランチでの利用じゃないので一品料理を注文。壁に貼られているオススメ料理を注文した...View details
2021/06 visited
2 times
土曜日の11:40着 満席でしたがギリギリ入店できました。 海鮮丼とまぐろ丼注文 満席で混んでいたので、出てくるのに時間はかなりかかりましたが、量はかなりのボリュームでした。...View details
2024/01 visited
1 time
夕飯で利用しました。 場所は、三郷市戸ヶ崎地区。葛飾区に近い三郷市の南部です。 草加と松戸を結ぶ県道から少し路地を入り、住宅街の中にあります。 駐車場は、お店の隣というか、裏...View details
2023/11 visited
1 time
Restaurant name |
Kappou Sugiyama
|
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Categories | Seafood, Japanese Cuisine, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
048-956-2151 |
Reservation availability |
Reservations available |
Address |
埼玉県三郷市戸ヶ崎1-441-3 |
Transportation |
2,333 meters from Misato Chuo. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
60 Seats ( 8 seats at the counter, 14 seats at tables on the first floor, 30 seats at tables on the second floor, 10 seats) |
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Private rooms |
Available For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,,Take-out |
Remarks |
We have started a Facebook page. We are currently accepting friend requests. |
Restaurant highlights |
Plenty of fresh fish delivered from Tsukiji every morning!
Enjoy fresh fish from a fishmonger with 32 years of experience.
...