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It has a gorgeous aroma and a beautiful honey-like sweetness when you put it in your mouth. A long aftertaste after swallowing. This is Junmai Daiginjo.

The pleasant aroma is gentle yet reminiscent of tropical fruits, and while the rice flavor is highly concentrated, it is a refreshing drink that goes down smoothly.

An elegant aroma wafts from the glass, with just the right amount of ginjo aroma and hints of fruit. When you put it in your mouth, the smooth flavor and sourness come out just right and disappear beautifully.

This pure rice sake is brewed using Gohyakumangoku rice, which is suitable for brewing, and is polished to 65% from Toyama and Fukui. It has a refreshing aroma, a soft flavor, and a gentle, dry taste, making it a versatile drink that goes well with any dish. It's also delicious served hot.

A Junmai Daiginjo made from the highest quality sake rice, Yamada Nishiki, polished to 50%. ” It is a sake with excellent cost performance that combines the aroma and fruity taste typical of Daiginjo, as well as KID's characteristics of ``beauty,'' ``gentleness,'' and ``fullness.''

Omachi is a variety grown mainly in Okayama Prefecture. It has a long history among the many sake rice varieties, and its strong wild flavor is greatly reflected in the quality of sake. It let in more light and took root stronger. The simple life of plants is directly conveyed to you.

Junmaishu is carefully brewed using traditional handmade Yamahaishubo. We have brought out all the characteristics of Yamahai Junmai. It has a sharp and sharp taste with exquisite acidity and deep richness.

This dry sake is recommended for drinking with meals or in the evening, as it is easy to drink without any unpleasant flavors and has a crisp aftertaste, making it a sake that is characteristic of Hidaka-mi. It is delicious to enjoy it chilled on a hot day, but it also tastes great warm, so please give it a try! When warmed, the flavor and fullness of the rice comes to the forefront, allowing you to enjoy the indescribable deliciousness of the sake.

Many have a refreshing taste and a smooth aftertaste. There is little difference in the finished product of each brewery, and the price is the most reasonable among the special name sakes, making it the easiest to try.

In the freshness of freshly squeezed wine, you can feel the fruit flavors of tropical fruits such as white peach and mango, and the beautiful acidity. It has a gentle aroma and the flavor and sweetness of the rice are well balanced.

The brewer's belief is to make good sake, so there is no compromise, even if it is regular sake. This attitude of the brewery is also reflected in this regular sake. Dry type with a soft taste without any unpleasant taste, smooth down the throat, and a sharp aftertaste.

This Junmai Daiginjo sake is made from Yamagata Prefecture's original sake-brewing rice "Dewa Sansan," polished to 50%. It has a low alcohol content of around 14%, a light mouthfeel, a youthful, refreshing fruity aroma and acidity, and a smooth, gentle aftertaste.

The taste is smooth and mild. It has no unpleasant taste and has a very clear taste. The taste is refreshing and dry. It has a crisp taste and the right amount of flavor is exquisite. You can see the level of excellence of Kokuryu, which is more than just a light and dry dish.

We are proposing a new flavor of Tengumai that is relatively light and less aged. The light flavor and clean acidity give it a pleasant sensation as it goes down your throat. It has a mild natural scent, so you can enjoy it with your dishes.

It was made with the aim of creating a dry sake with a solid rice flavor and moderate acidity. It is a delicious, spicy pure rice sake that you will never tire of drinking, and has been a perennial favorite.

The name "Hato Masamune" comes from a white dove that had taken up residence in the storehouse in the early Showa period, and was worshipped as a guardian deity. When the company was first established, it was known by the brand name "Inao Masamune," named after the Inao River that flows through the area, but one day in the early Showa period, a white dove flew into the storehouse and took up residence on the family altar. The previous head of the family had a deep faith in the gods, and cherished the dove as the guardian deity of the house, and even after his death, he worshiped it as a dove god, and the company renamed it "Hato Masamune."

The only sake brewery in Kawagoe that uses only rice and water grown in Kawagoe. We reproduce, produce and sell the traditional local sake "Kagamiyama" with small-scale production and quality first. A sake brewery that Koedo Kawagoe is proud of.

The young people, led by a young chief brewer, have come together under the motto of "Let's create a new history for Akabu Shuzo", and they understand how to make sake that suits the times, and they are brewing sake from Iwate with passion, love, and determination. They are evolving their sake brewing every day, aiming to create sake that will be passed down to a new era.

The company was founded in 1830 during the Tenpo era in the Edo period in Furudono-cho, Fukushima Prefecture. In 2010, the company created the new brand "Ippo-mi" based on the concept of "tradition, formality + modernity." With these brands, the company continues to brew sake with the aim of "inheriting tradition and formality while blending it with modern tastes."

The Kamonishiki Nifuda Sake series is brewed by the young master brewer, Yuichi Tanaka. The Benikikyo sake is characterized by its fresh, clean, and light taste. It has a slight gassy feel, making it easy to drink. It can be enjoyed on its own, but it is also perfect with food.

Rock/Highball/Water/hot water

Rock/Highball/Water/hot water

Rock/Highball/Water/hot water

Rock/Highball/Water/hot water

Rock/Highball/Water/hot water

Rock/Highball/Water/hot water

Rock/Highball/Water/hot water

Rock/Highball/Water/hot water

Rock/Soda/Water/hot water

Rock/Soda/Water/hot water

Rock/Soda/Water/hot water

Rock/Soda/Water/hot water

Rock/Soda/Water/hot water

Rock/Soda/Water/hot water

Rock/Soda/Water/hot water

Rock/Soda/Water/hot water

Rock/Soda/Water/hot water

Rock/Soda/Water/hot water

Lime sour Yuzumitsu sour Shiso sour Melon sour Ginger sour Lemon sour Orange sour Grapefruit sour Calpis sour Cola sour Ginger sour Oolong highball Green tea highball

Cassis orange Cassis oolong Cassis soda Cassis grape Cassis milk

Lychee Orange Lychee Grape Lychee Oolong Lychee Soda

Fuzzy Navel Reggae Punch Peach Fizz Peach Milk Peach Coke

Malibu Orange Malibu Oolong Malibu Coke Malibu Fizz Malibu Milk

Kahlua Milk Kahlua Oolong Kahlua Orange Kahlua Rickey Kahlua Soda

Gin and Tonic Ginmoni Ginback Orange Blossom

screwdriver bulldog vodka tonic moscow mule

Shandy Gaff Panache Beer Spritzer Cassis Beer

Ginger Highball Black Highball Calpis Highball Lemon Highball Orange Highball Lime Highball Yuzumitsu Highball Grapefruit Highball Red Shiso Highball Melon Highball

Cola Ginger Ale Calpis Soda Melon Soda Yuzumitsu Soda Orange Juice Grapefruit Juice Oolong Tea Green Tea