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(by 浮かれ三亀松)
(by 浮かれ三亀松)
(by 浮かれ三亀松)
(by 浮かれ三亀松)
鰻重(特上)3,500円(by マユ☆えもん)
鰻重(特上)3,500円(by マユ☆えもん)
自宅で温かい鰻重が食べられるなんて幸せ!(by マユ☆えもん)
(by マユ☆えもん)
(by ケンケンHG)
(by ケンケンHG)
(by ケンケンHG)
(by ケンケンHG)
(by ぎるふぉーど♪)
(by ぎるふぉーど♪)
(by ぎるふぉーど♪)
(by ぎるふぉーど♪)
(by dx246try)
(by dx246try)
うなぎのいしくら うなちゃん(by parkpark)
うなぎのいしくら 入口(by parkpark)
うなぎのいしくら 鰻重(by parkpark)
うなぎのいしくら 「うな重特上」3500円(by parkpark)
うなぎのいしくら 奈良漬け(by parkpark)
うなぎのいしくら らっきょう(by parkpark)
うなぎのいしくら 肝吸い(by parkpark)
昔ながらの店構えで嬉しくなりますね♪(by グルマンじゅん)
道の反対側は天婦羅の天笠が、あります。ここ...(by グルマンじゅん)
店の看板(by グルマンじゅん)
店内厨房付近(by グルマンじゅん)
店名入りマッチは最近は珍しくなりました。最...(by グルマンじゅん)
鰻白焼き&御飯の松は¥2800、肝吸いと御...(by グルマンじゅん)
鰻白焼きのアップ、山葵と山椒で頂きました。(by グルマンじゅん)
肝吸いはお代り可能です。(by グルマンじゅん)
御新香は、胡瓜浅漬け、沢庵、奈良漬けでした...(by グルマンじゅん)
(by ぎるふぉーど♪)
(by ぎるふぉーど♪)
(by ぎるふぉーど♪)
(by ぎるふぉーど♪)
(by ぎるふぉーど♪)
(by こはる0504)
(by こはる0504)
(by 虹村億泰@ザ・ハンド)
(by 虹村億泰@ザ・ハンド)
(by ホワイトエディ)
うな丼(by ホワイトエディ)
うな重 特上(by Tsubasa-O)
うな重 特上(by Tsubasa-O)
入り口です!!(by Tsubasa-O)
「うな重・松(@1,950円)」(by e-シュン)
「きも焼(@600円)」(by e-シュン)
「鳥手羽塩焼(@600円)」(by e-シュン)
「川えびから揚げ(@420円)」(by e-シュン)
「佃煮3種(?円)」(by e-シュン)
「お通し(?円)」(by e-シュン)
「うな重」のお新香(by e-シュン)
「うな重」の肝吸い(by e-シュン)
(by e-シュン)
(by e-シュン)
Restaurant name |
Unagi no Ishikura
|
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Categories | Unagi (Eel) |
Phone number (for reservation and inquiry) |
048-771-6972 |
Reservation availability |
Reservations available |
Address |
埼玉県上尾市柏座1-1-32 |
Transportation |
3 minutes walk from JR Ageo Station 223 meters from Ageo. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
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Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
17 Seats ( 5 seats at the counter, 3 tables for 4) |
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Private rooms |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Occasion |
This occasion is recommended by many people. |
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