Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A traditional Japanese-style Izakaya (Japanese-style bar). You can enjoy a variety of alco...View details
2024/04 visited
1 time
It's a delicious restaurant. What surprised me most was that they grilled squid on a charc...View details
2024/04 visited
1 time
About a 5-minute walk from Tokorozawa Station, this restaurant is located at the very back...View details
2024/01 visited
1 time
Restaurant name |
Enraku Tokorozawa So
|
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Categories | Dining bar, Robatayaki |
Phone number (for reservation and inquiry) |
042-926-4778 |
Reservation availability |
Reservations available |
Address |
埼玉県所沢市日吉町4-6 |
Transportation |
3 minutes walk from the west exit of Tokorozawa Station on the Seibu Shinjuku Line and Ikebukuro Line. 180 meters from Tokorozawa. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (JCB, AMEX) Electronic money accepted |
Number of seats |
35 Seats |
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Private rooms |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Website | |
Restaurant highlights |
A creative Japanese-style meal restaurant for adults renovated from an old house from the early Showa period
Away from the hustle and bustle of the city, this creative Japanese-style meal restaurant for adults is housed in a renovated old-style house, tucked away in a narrow alley. The interior has been mode
...rnized while still retaining the charm of the old house, and features kotatsu seating (winter only), loft seating, and a reserved room on the second floor that can be rented out for parties of up to 30 people. We carefully source our ingredients, including fresh, wild fish flown in from Kyushu that is caught that morning, meat from contracted farms, and seasonal vegetables purchased from discerning local producers.