Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Specialities
Food
The charm of seasonal ingredients and local ingredients that can be felt with both your eyes and your tongue.
Drink
We also have over 150 carefully selected wine pairings.
Space
A homely space packed with attention to detail. Parking lot also available
Chef
Tetsuya Yokota, an authentic chef who has demonstrated his skills both domestically and internationally.
Review
-
Review 55resultsFollowers 7peopleWe had dinner on a spring evening before the cherry blossoms bloomed. Delicious food from ...View details
2024/03 visited
1 time
-
Review 226resultsFollowers 57peopleHomely French cuisine with a focus o...
Visited for lunch on a holiday. Took reservations 2-3 weeks in advance. Seating is limited...View details
2023/07 visited
2 times
-
Review 103resultsFollowers 37peopleExciting French cuisine
Persica for the first time in 2 years. I think this is the third time I've tried it, and t...View details
2023/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Veronica persica（Veronica persica）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5592-1493 |
| Reservation availability |
Reservation only
苦手な食材やアレルギーを、ご予約時にお知らせください。 |
| Address |
埼玉県入間市野田653 |
| Transportation |
13 minutes walk from Butsushi Station (approximately 1.1Km) 1 minute walk from Shimogo bus stop on the Seibu bus bound for Bushi New Town from Butsushi Station 909 meters from Bushi. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
16 Seats （ 12 table seats + 4 private room seats） |
|---|---|
| Maximum party size | 4people（Seating） |
| Private rooms |
Available For 2 people、For 4 people If you would like a private room, please contact us by phone. We accept orders for orders of 17,600 yen or more. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 8 units |
| Space/facilities |
Stylish space,Relaxing space |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Sommelier available |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
Only one child per group is allowed who does not want to eat the adult course. A children's course (2,600 yen excluding tax) is available if reserved in advance. Please contact us. |
| Website | |
| The opening day |
2008.6.1 |
| Phone number |
04-2932-6006 |
Our environmental and social efforts
Using sustainable ingredients
Local production for local consumption restores ancient wisdom and practices, as well as connections with local communities and nature.
Community involvement
We also operate a children's Cafeterias.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Bushi Sta.
Sayama, Iruma
Tokorozawa, Hanno
Saitama
Iruma City
Categories
Ranking of nearby areas
閉じる
Food The charm of seasonal ingredients and local ingredients that can be felt with both your eyes and your tongue.
We incorporate local ingredients and strive to create dishes that are natural and have a seasonal feel. Using seasonal ingredients received directly from producers, we offer dishes tailored to the season. We cook in a way that suits the region, based on the techniques we have cultivated over the years, without overdoing it or making it too modern. We believe that because our food is grown in an environment close to our customers, it naturally adapts to our bodies and tastes even better. We hope you enjoy the seasonal changes in flavor that are unique to this region.
DrinkWe also have over 150 carefully selected wine pairings.
We always stock over 150 types of wine in our cellar, selected by our chef who is a certified sommelier. Please feel free to contact us and we will guide you according to your cuisine and budget. We also have wine pairings. We also offer a variety of other beverage types, including Other can-drink alcohol, soft drinks, and wine. We offer homemade loquat tea to everyone by brewing the leaves of the loquat tree in the shop, so please come and enjoy it.
SpaceA homely space packed with attention to detail. Parking lot also available
A relaxing atmosphere that takes advantage of the warmth of wood and harmonizes with the surrounding nature and the trees in the garden. There is a lot of attention to detail throughout, including original cutlery plates and plates custom-made by the artist. The aromatherapy instructor provides services that soothe the mind and body, such as the scents in the store, the aroma of the wet towels, and drinks such as cordial. We also have a private room that can seat up to 4 people, so you can also use it for anniversaries and dinner parties.
ChefTetsuya Yokota, an authentic chef who has demonstrated his skills both domestically and internationally.
Mr. Yokota trained at ``Prince Hotel,'' ``Mikuni Marunouchi,'' ``Mikuni Nagoya,'' and ``Beau Rivage,'' Switzerland, and after working at ``La Grande du Kitamura,'' he opened ``Weronica Persica'' in 2008. In 2014, we launched a sister store, Coffee Eight Wellonica. We use the best ingredients and our experience to provide customers with impressive dishes so that they can enjoy authentic French cuisine without having to travel to the city.
Incorporating local ingredients and culture, we elevate it to authentic French cuisine. Enjoy a dish that can only be enjoyed here in a relaxing space.
We offer ``French cuisine that is meaningful to eat locally'', making generous use of local ingredients and organic vegetables from the Saitama area, incorporating tableware, yeast bacteria that are r
...ooted in the land, and traditions. We are working on local production for local consumption, hoping that it will be a key to regaining the wisdom, practices, and connections with the local community of the past. Chef Yokota, who has trained both domestically and internationally, will serve you a masterpiece, accompanied by over 150 carefully selected wines. We also have private rooms inside the restaurant, which is filled with the warmth of wood, so please use it for anniversaries or dinner parties.