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Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
From September 18th until mid-October, we will be offering the "Tempura Isshin Special Matsutake Course."
Enjoy authentic Shinshu soba noodles with seasonal local sake. Suitable for a variety of occasions, from everyday use to entertainment. Semi-private room available
[2 minutes from Kita-Urawa Station] Oden, yakitori, Steak, Tempura, fresh fish, and delicious sake. A high-value Japanese-style Izakaya (Japanese-style bar).
Serious Sanuki udon in Omiya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!
We accept reservations for social gatherings, memorial services, and various banquets.
[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫
Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
A Japanese-style meal Restaurants that puts a lot of heart into each and every dish and hospitality. For entertainment, meetings, and memorial services.
[Thanks to you, we are celebrating our 100th anniversary ◎ Isetan Urawa 7th floor] We offer delicious dishes made with seasonal ingredients.
[1 minute walk from the east exit of Omiya Station] 2-hour all-you-can-drink course with 6 dishes starting from 4,000 yen (tax included)
【浦和パルコ5F】"本気"の讃岐うどんに舌鼓◆話題の白い明太クリームチーズうどんも堪能!