Best Restaurants (Sake & For Business Entertainment) in Omiya Ward, Saitama City

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website

[World's first] Digital art x night view Enjoy luxurious top-quality Kuroge Wagyu beef Teppan-yaki in Omiya.

■Private rooms available, reservations accepted!

[1 minute walk from Omiya Station] A famous local restaurant known only to those in the know. We deliver the best seasonal Sushi and Seafood dishes.

[Private room Yakiniku (Grilled meat)] Enjoy our carefully selected A5 Kuroge Wagyu beef in a casual, high-quality atmosphere!

A fusion of Edomae Sushi and the highest quality A5 rank Japanese black beef. <Omakase Kaiseki course starts from 9,000 yen>

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 8,980 yen.

A hidden place away from the hustle and bustle of the city. Enjoy a course of Japanese-style meal and delicious sake made with ingredients carefully selected with the customer in mind.

For a limited time only, we will be offering the "Tempura Isshin Crab Course."

Authentic Edomae sushi by a chef who became independent from a Michelin-starred restaurant for two consecutive years. Courses start from 9,980 yen.

[Near the station] Enjoy dishes made by winners of national Japanese Cuisine competitions in Omiya. Wild squid and live mackerel with carefully selected sake

[Kuroge Wagyu Beef x Authentic Yakiniku (Grilled meat)] 3 minutes walk from JR Omiya Station!! Enjoy A5/A4 rank Kuroge Wagyu beef in Omiya!

Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.

Edomae sushi that conveys the essence of Edomae to the present. Private rooms are perfect for anniversaries and dates. Courses start from 7,980 yen.

[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪

[Seasonal saury in stock!] Toratanu style with delicious red wine! Course available for 9,000 yen♪

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

Enjoy carefully selected domestic Wagyu beef Yakiniku (Grilled meat) and special dishes made with domestic ingredients in a modern Japanese space. Various private rooms are also available◎