Best Restaurants (Open Sunday) in Urawa Ward, Saitama City

Kyushu local chicken x private room Izakaya (Japanese-style bar) ◆From 3,500 yen with all-you-can-eat and drink for 3 hours♪Completely private rooms for 2 to 120 people!

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

[1 minute walk from the east exit of Urawa Station] A restaurant that can be used for everything from dates to banquets, boasting gravy Gyoza / Dumpling and delicious sake! !

[All seats in private rooms] Umakai's banquet course is available for 2 people or more!

[6 minutes walk from the west exit of Urawa Station] We offer a variety of ingredients delivered from Sukumo City, Kochi Prefecture, including straw-grilled bonito.

[Directly connected to the station! 30 seconds walk from the Atre North Exit!] A local Italian Cuisine restaurant where you can feel the seasons!

<1 minute walk from Urawa Station> Cow tongue x Kyoto Oden with famous national sake. Private rooms with a high-quality atmosphere can accommodate up to 2 people.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

[7 minutes walk from the west exit of Urawa Station] Restaurants where you can enjoy authentic Swiss cheese fondue and wine.

Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen.

【浦和駅徒歩１分】厳選素材の旬の串揚げとお酒が堪能できる串揚げ屋！接待やご宴会に◎

[2 minutes from Kita-Urawa Station] A wide selection of Kyushu's delicious food! A bar close to the station where you can casually enjoy specialty dishes that go well with alcohol

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

[Directly connected to the station] Atre Urawa West 3rd floor/ Xiaolongbao and authentic Chinese food/ reservation on the day possible♪

The oldest French restaurant in Saitama, celebrating its 40th anniversary

Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.

Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.

Steak specializing in red meat

A shop run by a female owner. Made with domestic eel

[Great value for Izakaya (Japanese-style bar) Izakaya specializing in chicken dishes] Freshly squeezed lemon sours and highballs cost 88 yen, and secret river skewers cost 109 yen every day!