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A Wagyu Yakiniku (Grilled meat) restaurant in the Soka area! You can enjoy higher-grade Yakiniku (Grilled meat) in a high-quality space and authentic Japanese beef.
[Private rooms available] Courses with 2-hour all-you-can-drink start from 3,000 yen! All-you-can-drink course (for drinks only) from 1,800 yen!
Right next to Dokkyo University Station. We offer our signature hotpots, fresh fish, meat and other dishes that go well with alcohol! We also have a wide variety of courses, perfect for parties.
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A specialty store for [famous meat sashimi x carefully selected Grilled skewer]. Salt Motsu-nabe (Offal hotpot) is also popular! "Invoice registered business"
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
[3 minutes walk from Soka Station] A Yakiniku (Grilled meat) restaurant that is loved by people in the area and boasts overwhelming cost performance.
Experience the quality and taste that even Yakiniku (Grilled meat) connoisseurs will appreciate! The highest grade “Japanese Kuroge Beef” Yakiniku (Grilled meat) available near Soka Station ♪ The 29th is “Meat” Day ◎
[30 seconds walk from Soka Station] Have your banquet on a dirt floor with a dirt floor♪ We offer a banquet plan with 2 hours of all-you-can-drink at a special price.
1 minute walk from Matsubara Danchi Station! Completely private room for up to 56 people
Right next to Dokkyo Daigaku-mae Station ◆ Excellent value for money ◎ All Grilled skewer are 109 yen, all-you-can-drink course is also super cheap! Students are also welcome♪
[5 minutes from Dokkyo University Station] A Western-style Izakaya (Japanese-style bar) you can enjoy fresh vegetables as an appetizer and Meat Dishes as the main course.
3 minutes from Soka Station ◆ Izakaya (Japanese-style bar) where you can enjoy fresh sashimi and authentic Yakitori (grilled chicken skewers). Groups are welcome! reserved available for up to 45 people ◎
Private Seafood Izakaya (Japanese-style bar) Taikonoboru Tuna, fresh fish, and local sake