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A shop run by a female owner. Made with domestic eel
[2 minutes walk from Omiya Station] Traditional Kyoto kaiseki served by a 300-year-old restaurant ◎ Famous eel dishes and seasonal courses
3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.
Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎
2 minutes from Gamo Station ◆ A relaxing kappo restaurant where you can enjoy eel and soft-soft-shelled turtle dishes with delicious sake from all over the country.
[5 minutes walk from Omiya Station] Enjoy the chef's craftsmanship right in front of your eyes. For entertaining and meeting people. Eel season is here.
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
3 minutes walk from Omiya station east exit! Enjoy your favorite Grilled skewer and kabayaki grilled with our secret sauce!