Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
[Managed by Sogo Omi Beef Trading Company] The largest local chain store in Shiga Prefecture!
Space
《Super cheap 190 yen per cup》 The ice-cold draft beer is the symbol of a meat bar.
Service
[Feelings] Our mission is to provide truly delicious Omi beef at mass prices.
Chef
[Manager Profile] Mitsuki Fukumura - Bearer of Omi beef x hormones -
◇Reasons why we recommend this course◇ We hope you will enjoy the deliciousness of our incredibly fresh horumon delivered directly from the Omi Meat Slaughter Center. Rare Omi beef offal. It is full of flavor and has a different aroma when grilled over charcoal. And the taste of Omi beef, the sweet and juicy fat is irresistible. The all-you-can-drink menu mainly consists of lemon sours, highballs, shochu, Other! *This course does not include beer.
◇Reasons why we recommend this course◇ Omi beef, one of Japan's three major wagyu beef brands, is highly acclaimed for its finely textured meat, sweet fat, and melt-in-your-mouth deliciousness. Its unique aroma and tenderness are exceptional. The mellow flavor fills your mouth. Omi beef has a history of about 400 years. It is the oldest brand of wagyu beef in Japan. The secret to Omi beef's long history of love and handed down is the rich nature of Shiga Prefecture and the spirit of the Omi merchants.
◇Reasons why we recommend this course◇ Omi beef, one of Japan's three major wagyu beef brands, is highly acclaimed for its finely textured meat, sweet fat, and melt-in-your-mouth deliciousness. Its unique aroma and tenderness are exceptional. The mellow flavor fills your mouth. Omi beef has a history of about 400 years. It is the oldest brand of wagyu beef in Japan. The secret to Omi beef's long history of love and handed down is the rich nature of Shiga Prefecture and the spirit of the Omi merchants.
We ordered classic items such as extra skirt steak, Cow tongue, meatballs, rice sized piec...View details
2024/02 visited
1 time
I went there because it recently opened ~ Draft beer is 190 yen! Salt-grilled Cow tongue 1...View details
2024/02 visited
1 time
A smoke-filled restaurant that lives up to the reviews. You will also be attacked by smoke...View details
2024/02 visited
1 time
Restaurant name |
Omi Gyu Horumon Chikusan Sudaku Seta Ten
|
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Categories | Izakaya (Tavern), Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5592-8038 |
Reservation availability |
Reservations available |
Address |
滋賀県大津市大萱1-15-36 |
Transportation |
5 minutes walk (600m) from JR Seta Station. From Seta Station, head towards National Route 1 and we are immediately on the left at the first traffic light. 187 meters from Seta. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5160001022584 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
38 Seats |
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Maximum party size | 38people(Seating), 50people(Standing) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking Ashtrays are available at the entrance. |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Couple seating,Counter seating,Sofa seating,Wheelchair access,Power outlets available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Shochu (Japanese spirits),Cocktails available,Particular about Shochu (Japanese spirits),Particular about cocktails |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate) |
The opening day |
2024.2.9 |
Phone number |
080-7430-5464 |
Remarks |
Depending on the day, we may accept reservations by phone. If you have Other questions, please feel free to call us. |
閉じる
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
October 19th, 5:30pm
The company boasts one of the largest wholesale trade volumes of Omi beef in Japan, and purchases carcasses at the auction held by the Shiga Meat Center, purchases entire innards u
...nder the rights of the association, and handles all processes from processing to processing at its own meat factory.
The meat, cut with the skilled eye and technique of a craftsman, is like a work of art.
The secret sauce, which has been handed down since the restaurant first opened, brings out the full flavor of the Omi beef and pairs perfectly with Omi rice.
When you come to our restaurant, please come with a very empty stomach and fill your stomach with sensual flavors.