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Menu : OriOri

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy fresh Seafood and charcoal grilled food in a relaxed atmosphere

OriOri

(ポン酒と四季の炭焼 オリオリ)
Nearest station：
Minami Kusatsu Sta.
[Shiga]
Categories：
Izakaya (Tavern)
Yakitori (Grilled chicken skewers)
Seafood
Budget：

JPY 4,000～JPY 4,999

-

Closed：
Sunday
Restaurant information(detail)

Last updated : 2018/09/25

Food menu

Assortment of three types of sashimi

JPY 1,400

Red sea bream/bonito/amberjack

Fried sweet shrimp

JPY 600

Fresh fish carpaccio salad

JPY 780

Tempura eel tempura with plum sauce

JPY 800

Carefully selected for the balance of fat and lean meat. "Seared Omi Beef with Daikon Radish and Ponzu Sauce" allows you to enjoy "Omi Beef" of A-4 level or higher.

JPY 500

This dish lets you experience just how delicious "Omi beef" is when it is grilled over charcoal. It is designed to bring out the charcoal-grilled aroma to the fullest, and is grilled using the far infrared rays of the charcoal. It is cooked rare, so you can fully enjoy the original texture and flavor of the meat.

Wagyu beef fillet Steak

JPY 2,400

"Charbroiled Mallard Duck and Kujo Leek" is a rare dish of delicious mallard meat cooked to perfection at just the right temperature.

JPY 800

The chef carefully controls the heat so that the duck can be enjoyed rare. The fresh Kujo leeks bring out the delicious fat and sweetness of the duck meat. This is a dish that allows you to enjoy meat with a refreshing taste.

Salt-grilled Skipper

JPY 550

Omi chicken thigh grilled with salt

JPY 750

Fatty pork with grated plum

JPY 650

Iberian pork shoulder with basil sauce

JPY 650

Salt-grilled amberjack

JPY 750

Charbroiled Amberjack Skirt Steak

JPY 700

Grilled red sea bream headpiece

JPY 650

Salt-grilled red sea bream

JPY 650

Dried hockey overnight

JPY 700

Charbroiled small blackthroat seaperch

JPY 550

Young corn Tempura

JPY 550

Charbroiled white corn

JPY 550

Charbroiled Manganji peppers

JPY 550

"Charbroiled Mallard Duck and Kujo Leek" is a rare dish of delicious mallard meat cooked to perfection at just the right temperature.

JPY 800

The chef carefully controls the heat so that the duck can be enjoyed rare. The fresh Kujo leeks bring out the delicious fat and sweetness of the duck meat. This is a dish that allows you to enjoy meat with a refreshing taste.

Various items

Tempura

JPY 500

Well-marinated radish Tempura

Meat stuffed tomato with cheese

JPY 680

Perfect combination of ripe tomatoes and homemade demi-glace sauce

Soft and tender braised pork from Kagoshima Prefecture. Slowly simmered to bring out the full flavor of the pork.

JPY 780

Grilled Yam with Butter and Soy Sauce

JPY 550

Dashi cuisine .

JPY 780

Kagoshima Pork and shabu shabu High-quality pork from Kagoshima shabu shabu in our proud broth. The meat is not overcooked, making it tender and bringing out the flavor.

shabu shabu with mallard duck and Kujo leeks

JPY 880

At oriori, they use mallard ducks, not Aigamo ducks. This higher quality duck is softer and has a rich, delicious fat.

Yamaimo with plenty of green onions and dashi

JPY 550

The crunchy texture of the yam is very fresh.

Fried eggplant

JPY 550

Fried food

JPY 600

Ponto with grated daikon radish and ponzu sauce

Chicken with sweet and spicy soy sauce

JPY 600

Fried Nankotsu Karaage

JPY 500

Fried burdock root

JPY 500

Fried taro

JPY 500

Ebimayo

JPY 750

French fries topped with soft-boiled egg

JPY 350

vegetable Tempura

JPY 750

Seseri Tempura

JPY 550

Seseri Tempura

JPY 550

Yuba and Namafu

JPY 600

Raw yuba sashimi with salmon roe

Crispy yuba and gluten pizza

JPY 650

Raw wheat gluten dengaku

JPY 550

Deep-fried gluten

JPY 550

Kamameshi (rice cooked in a pot)

Chicken and mushroom Kamameshi (rice cooked in a pot). The standard, made even better and tastier.

JPY 930

Sea urchin cream Kamameshi (rice cooked in a pot)

JPY 1,150

An original dish you won't find anywhere else! Risotto? Nope, it's actually Kamameshi (rice cooked in a pot) cooked in a pot.

Salmon and salmon roe Kamameshi (rice cooked in a pot)

JPY 1,150

Everyone's favorite parent-child combination

Salmon and mushroom Kamameshi (rice cooked in a pot) with butter and soy sauce

JPY 1,150

The scent of butter goes perfectly with it

Scallops and mushrooms in butter and soy sauce rice Kamameshi (rice cooked in a pot). A luxurious combination of flavor and aroma. 100 points.

JPY 1,150

Kamameshi (rice cooked in a pot) with braised pork and soft-boiled eggs. The deliciousness of the braised pork and the creamy egg are irresistible.

JPY 1,150

seasonal Kamameshi (rice cooked in a pot)

Bestsellers 980 yen ~ 1,200 yen

Ochazuke（boiled rice with tea）

Red sea bream dashi chazuke

JPY 750

The hot broth brings out the delicious flavor of the sea bream.

Plum tea soup. Homemade pounded plums make a smooth dish.

JPY 650

Noodles with our proud broth.

JPY 650

Red sea bream noodle soup. Thinly sliced sea bream served with specially selected hot broth

Plum and grated ume noodle soup.

JPY 650

dessert

matcha ice cream

JPY 350

black sesame ice cream

JPY 350

Hojicha ice cream

JPY 350

Baked cheese cake

JPY 500

Brownie

JPY 500

The price may not include tax. Please check with the restaurant for the exact price.

Restaurant information

Details

Restaurant name
OriOri（OriOri）
Categories Izakaya (Tavern), Yakitori (Grilled chicken skewers), Seafood
Phone number (for reservation and inquiry)

050-5594-4589

Reservation availability

Reservations available

Please note that we do not accept tentative reservations.
Address

滋賀県草津市野路1-8-22 プリシードビル 2F

OriOri - 地図
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Transportation

3 minutes walk from Minami-Kusatsu Station on the JR Biwako Line

216 meters from Minami Kusatsu.

Opening hours

  • Mon, Tue, Wed, Thu, Fri, Sat, Public Holiday, Day before public holiday, Day after public holiday

    • 18:00 - 23:00

      L.O. Food 22:00

  • Sun

    • Closed
Average price

JPY 4,000 - JPY 4,999

Average price（Based on reviews）
Payment methods

Credit card accepted

（VISA, Master, JCB, AMEX, Diners）

Electronic money not accepted

QR code payments accepted

(PayPay)

Seats/facilities

Number of seats

28 Seats

（ Tatami seating available, Japanese-style chairs available, Counter seats available, Sofa seats available）

Private rooms

Unavailable

Private use

Available

Non-smoking/smoking

Smoking allowed

Only e-cigarettes are allowed at the counter

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Counter seating,Sofa seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Location

Hideout,A house restaurant

Service

Parties over 2.5 hours

The opening day

2017.6.1

Phone number

077-565-6700

Remarks

Please contact us by phone to make a reserved.
Depending on the situation in the restaurant, we may assign non-smoking seats. If you would like to sit in a smoking seat, please contact us by phone.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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