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Suika(すいか) - Tehara(Izakaya (Tavern))

  • Suika -

  • Suika -

  • Suika -

  • Suika -

  • Suika - ゆったり落ち着ける雰囲気のお店です。ごゆっくりお食事をお楽しみ下さい。

  • Suika - ご家族3世代でゆっくりくつろいで頂きたい。そんな思いで、お座敷個室席を一室ご用意してます。人気なので早めにご予約を。

  • Suika -

  • Suika -

  • Suika -

  • Suika -

Review

Restaurant information

Details

Restaurant name
Suika(Suika)
Categories Izakaya (Tavern), Seafood, Japanese Cuisine
Phone number (for reservation and inquiry)

077-554-3741

Reservation availability

Reservations available

Address

滋賀県栗東市安養寺8-3-14

Transportation

JR Kusatsu Line: 7 minutes on foot JR Biwako Line: 10 minutes by car

549 meters from Tehara.

Opening hours
  • Tue, Wed, Thu, Fri, Sat

    • 11:30 - 14:00

      L.O. 13:30

    • 17:00 - 23:00

      L.O. 22:30

  • Sun

    • 17:00 - 23:00

      L.O. 22:30

  • Mon

    • Closed
  • ■ 定休日
    第4火曜
Average price

JPY 4,000 - JPY 4,999

Average price(Based on reviews)
JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Seats/facilities

Number of seats

60 Seats

Private rooms

Available

For 4 people、For 6 people、For 8 people

Private use

Unavailable

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Available

Space/facilities

Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Tatami room,Sunken seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits)

Food

Particular about fish

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

A house restaurant

Service

Parties over 2.5 hours,Take-out

Website

http://suikasst.shiga-saku.net/

The opening day

1988.12.8

Restaurant highlights

We have over 100 dishes on the menu! Enjoy dishes made by our experienced chefs with a focus on ingredients and flavor.

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