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[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
~This is a restaurant where you can casually enjoy Japanese Cuisine that takes advantage of spring, summer, fall, and winter ingredients unique to the lake country~
A long-established specialty store where you can enjoy the highest quality Omi beef, nurtured by Shiga's rich nature and climate, in Steak, sukiyaki, etc.