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[5 minutes walk from JR Kosei Line] Omi beef at a reasonable price! We buy one whole cow and use Omi beef!
[1 minute walk from Otsu Station] Unlimited all-you-can-drink + carefully selected ingredients! A restaurant where you can enjoy meat and wine!
Near Kusatsu station. Enjoy local sake and authentic Japanese-style meal in a completely private room
NEW OPEN◆Enjoy carefully selected female beef, mainly Omi beef◎Open until 3:00am
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
Seafood and Tempura delivered directly from the market are delicious! The salmon rare cutlet is very popular! We have many private rooms available!
Meat Bar offering great value Omi beef! Sign up as a member and get alcohol from 199 yen (219 yen) ♥ Banquets too!
[New product♪ “Omi Mari” is now available! ! ]
Enjoy affordable and luxurious Omi Beef from Shiga Prefecture. A high-quality Yakiniku (Grilled meat) restaurant with a variety of alcoholic beverages ◇ All semi-private rooms that are safe with children ◇
Locally popular! 1 minute walk from Otsukyo Station! Italian Cuisine oven-baked pizza & bar
This restaurant sells Korean chicken with a distinctive crunchy batter and extra-thick samgyeopsal.
[3 minutes walk from JR Nagahama Station] A Yakiniku (Grilled meat) restaurant with outstandingly delicious sauce and Korean Cuisine! All-you-can-drink course (for drinks only) ◎
Kids Space is a popular shop that was featured in the Nihon Keizai Shimbun! A Yakiniku (Grilled meat) bar.
We offer ``horse sashimi'' that ``horse sashimi'' lovers will love. Feel the extraordinary in an adult space.
[2 minutes walk from the west exit of Kusatsu Station] A hidden Izakaya (Japanese-style bar) where you can enjoy the owner's proud Meat Dishes and stew dishes in a spacious space!
Supervised by a butcher shop founded in 1868. Directly managed by Omi Beef Trading Co., Ltd., which operates in 10 countries worldwide. Open from 5pm on October 28th.
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler