Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A friend from Tokyo came to visit, so I went to try a nice restaurant. I was a bit scared ...View details
2019/03 visited
1 time
It was a restaurant with a nice atmosphere in the town. It was a little stylish for Haniwa...View details
2024/03 visited
1 time
I went here today! I had a little time before my bus, so I stopped by. I was attracted by ...View details
2021/10 visited
1 time
Restaurant name |
IL TAVOLO(IL TAVOLO)
|
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Categories | Baru (Spanish style bar), Italian, Wine bar |
Phone number (for reservation and inquiry) |
054-266-6529 |
Reservation availability |
Reservations available |
Address |
静岡県静岡市葵区呉服町2-4-6 |
Transportation |
1 minute walk from Gofukumachi Scramble Crossing 428 meters from Shin Shizuoka. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted Electronic money accepted (Transportation IC cards (e.g., Suica), nanaco, WAON, QUICPay) QR code payments accepted (PayPay) |
Service charge & fee |
チャージ料:300円(税別) ※1名分 |
Number of seats |
60 Seats ( 10 seats at the counter, 50 seats at the tables) |
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Private rooms |
Available For 8 people、For 10-20 people 2 rooms for 8 people (can be connected to accommodate 16 people) |
Private use |
Available For 20-50 people, For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Counter seating |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
,Sommelier available |
The opening day |
2014.11.19 |
Restaurant highlights |
Enjoy our "Premium Aged Beef" with unprecedented deliciousness.
IL TAVOLO, where you can enjoy carefully selected domestic beef, organic vegetables, and the finest wines selected by a sommelier, is produced by the famous yakiniku restaurant Kyoshoen. The most note
...worthy item is the "domestic premium aged beef" made using a unique "charcoal aging" method. Enjoy a comfortable time at this casual "meat bar" for adults, where you can enjoy the luxury of carefully selected ingredients.